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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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14100 LISIEUX
Pastry
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Secondary activities Chocolate factory
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Gault&Millau's review
Pastry Nicolas Barbet is a talented young pastry chef-chocolatier who brings creativity and modernity to gourmet food. A pretty, cheerful store, with ideas for showcasing his creations, and top-quality classics such as strawberry, paris-brest and "petit-nicolas" (hazelnut dacquoise with milk chocolate chantilly).
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Address 107 Rue Henry Chéron
14100 Lisieux
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