Gelateria
The local benchmark for ice cream, and a well-deserved accolade for the quality of the ingredients used, notably for their origin and designation: vanilla from Madagascar, chocolate from the Dominican Republic, hazelnuts from Lot-et-Garonne, lavender from Luberon, strawberries from Lourmatin... Everything you need to make quality ice creams and sorbets, which you can enjoy on the spot.
Map
9 Rue Jean Jaurès, 13200 Arles, France
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