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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

R10

61400 MORTAGNE-AU-PERCHE
Gelateria
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Gault&Millau's review
Gelateria A refreshing little boutique for all seasons. The owner, Herdis Paesen, originally from Flanders, has brought back a few flavors from her homeland, such as speculoos. Her ice creams are made with milk and cream from a local farm. Hazelnut ice cream is the best in the area.
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Address 5 Place Notre-Dame
61400 Mortagne-au-Perche
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