Bakery
A large space for this artisan bakery and its natural sourdough breads. Specialties include petit épeautre, khorasan, norwegian, apricot hazelnut squash... A good viennoiserie, a decent patisserie made on the premises, everything exudes a meticulous artisanal tradition. You can enjoy a croissant on the spot with an espresso. Lunch options include sandwiches, clubs and toasties.