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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
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Gault&Millau's review
Bakery A large space for this artisan bakery and its natural sourdough breads. Specialties include petit épeautre, khorasan, norwegian, apricot hazelnut squash... A good viennoiserie, a decent patisserie made on the premises, everything exudes a meticulous artisanal tradition. You can enjoy a croissant on the spot with an espresso. Lunch options include sandwiches, clubs and toasties.
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Address 14 Rue Richer
75009 Paris
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