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Pralus La Boulangerie

42300 ROANNE
Bakery
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Gault&Millau's review
Bakery Not content with being one of France's most renowned chocolatiers, the Pralus house is now venturing into bakery, under the direction of youngest son Ulysse Pralus. This is a production of fine farmhouse breads, fragrant with tradition and craftsmanship. The range is of course organic, with special breads that change with the seasons: olive, rye pie with honey, fruit, curry and prunes, buckwheat rice and thyme. The chain has opened a second address at 2 rue Alsace-Lorraine.
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Address 35 Rue Diderot
42300 Roanne
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