Carryout
This appetizing, artisanal showcase features charcuterie preparations and takeaway dishes in individual bowls: pâté en croûte, rabbit terrine, parsley-glazed ham, chicken rillettes, as well as trays of starters, bowls and homemade jars: poulet basquaise, ratatouille, couscous, navarin d'agneau, blanquette de veau... A small terrace for on-site tasting.
