Pastry
Between the port and Garibaldi, a modern, friendly salon under the baseline "patisserie and a pinch of salt". It's open all day (8:30am - 7pm), with brunch on Sundays, and is undoubtedly one of the best breakfast spots in town. With good viennoiseries, choux pastries and tarts, well-stuffed sandwiches and focaccias. Serve with tea, coffee, juice, homemade lemonade or rooibos.
