Pastry
A renowned pastry chef who adds a delicate, gourmet palette to the region's natural savoir-faire with his creations and classics. The tatin, the saint-honoré, the chocolate tart, the paris brest or the flan à l'ancienne, plump and tasty, are fine examples. Regulars are also fans of the chocolates, in palets, bonbons and tablettes.
Map
Pierre Colin Majuscule à Pâtisserie, 10 Rue Jean-Jacques Rousseau, 37500 Chinon, France
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