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Gault&Millau's review
Brewer
Pascal Détrez, a former teacher with a passion for hops, is now recognized as one of the best brewers in the region. In the small farmhouse where the brewing and fermentation room has been set up, you'll discover how his natural, certified organic beers are made. Rich in Picardy's terroir, its eclectic range extends from the refreshing lightness of a Saison to the infinite complexity of an Impérial Stout matured in cognac barrels...