Pastry
A renowned baker-patissier, with gourmet specialties such as the "pavé de Lille" travel cake, "Rudolf" (a blend of passion fruit, rhubarb, strawberry and pistachio), "Laka" (strawberry, yuzu, pineapple), classics (éclair, opera, mocha...) and excellent chocolates. A great breakfast pastry, and larger sizes for the whole family.
