Pastry
MOF 1986, Joël Noyerie runs this Mâconnais institution with his family, bringing to life a chocolate and patisserie with an unrivalled reputation. Visitors come for the house classics, the "Idéal mâconnais", a successful variant, entremets and chocolates, and homemade ice creams.
Map
39 Rue de la Barre, 71000 Mâcon, France
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