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Pâtisserie Nanan

38 Rue Keller, 75011 Paris, France
Pastry

Gault&Millau's review

Pastry The pastries by Yuikiko Sakka and Sophie Sauvage are as delicate and delightful as ever. Their creations draw inspiration from the classic repertoire—simple, beautifully executed treats such as caramel cream puffs, apricot tartlets, “chic choc,” strawberry tartlets, and apple turnovers.
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