Bakery
Obelix would have gladly truncated his own menhir against this one... which would have satisfied his sweet tooth. Johan Joncour plays the regional card to the hilt with his traditional Breton-style "Bigouden" choux creamy with salted butter caramel, crowned champion of Brittany 2015 for the best Breton cake... Its chocolate bonbons have powerful flavors. Good baguette tradition label Rouge.
