Pastry
After initial success at their boutique on Avenue des Vosges, the pastry shop moved to downtown, into this equally elegant and minimalist setting. The media-famous pastry chef Ceyda Gunerkaval can boast of a rather meteoric rise to success, now ranking among the top local names in the industry. The selection is small but meticulously crafted, offering a few tempting treats such as flan, blueberry tartlets, frozen desserts, and travel cakes. The shop also serves as a tea room.
Map
26 Rue de la Mésange, 67000 Strasbourg, France
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