Pastry
Christian's reputation continues to grow, helped by his location at the foot of the cathedral. Tourists enjoy the patisserie on the spot or take it home to friends, the ice creams and sorbets are a hit in summer, and the classic patisserie, choux pastries and fruit tarts, but also the more exotic Hémisphère Sud with pineapple lemon mango passion or Florida grapefruit lemon verbena, are as popular as ever.
