Pastry
The store has an attractive, traditional feel, almost old-fashioned in its presentation and welcome. The chocolate is of the highest quality, with a wide variety in the expensive ballotins, and excellent bars, particularly those by weight, which are thick and tasty, like the dark hazelnut chocolate, at €70 per kilo and highly addictive. A pastry department with meticulously crafted small formats, and numerous savoury tarts at lunchtime.
