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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bruno Montcoudiol

42000 SAINT-ÉTIENNE
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry Give the perfect gift: join a training workshop to learn how to make macaroons, entremets, fruity tarts... the program is full but doesn't exclude a visit to the pretty boutique of Bruno Montcoudiol, who holds the title of Meilleur Ouvrier de France and World Pastry Champion; and his entremets are perfect for sharing...
Plan
Address 28 Rue des Martyrs de Vingré
42000 Saint-Étienne
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