Pastry
Proudly planted in the middle of the wine-growing village, Jean-François Brémaud's patisserie is at the bottom of a handsome, stylish building, offering a small terrace and his fine specialties, such as the galette bourgueillaise or the pretty "tarte des vignes" with apples and Bourgueil wine confit, or the gourmet Rabelaisien on chocolate mousse. Classics, a range of cookies, chocolates, spreads..
