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Pâtisserie Brémaud

37140 BOURGUEIL
Pastry
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5 PHOTOS
Secondary activities Chocolate factory | Gelateria
Gault&Millau's review
Pastry Jean-François Brémaud comes from a family of food artisans, and opened his own patisserie after working for 15 years in the family business. The Galette Bourgueilloire ®; brioche with vanilla cream is a speciality for which he keeps the registered recipe secret, and there are plenty of gourmet chocolate gift ideas in the shop window, homemade bottereaux (doughnuts), and two-tone raspberry and chocolate croissants with chocolate stripes make up an evolving range.
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Plan
Address 3 Place des Halles
37140 Bourgueil
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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