Pastry
In the gourmet Rue Lafayette, the up-and-coming patissier, both for his personal creations and for his classics: a delicious raspberry tart on almond shortcrust pastry, a very good vanilla flan, lemon tourbillon, passion jivara or even caprice d'Antoine (hazelnut, praline, chocolate), you're in for a serious treat at Benoît Olejnik, who also offers a little viennoiserie for breakfast.
