Pastry
Aurélien Fournier set up store in 2008. This master pastry chef passionately creates innovative preparations that follow the seasons. The terroir remains at the heart of his production. "Les Couleurs d'Ardèche", with chestnuts and blueberries, perfectly reflects his region. He creates his own chocolates, confectionery and ice cream, offering his customers a complete choice of delicacies.
