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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Pascal Benedetti

55 Avenue de la Libération, 42120 Le Coteau, France
Pastry
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Secondary activities Chocolate factory
Services On order

Gault&Millau's review

Pastry A beautiful patisserie with a modern decor, cocoa bean motif and long black-and-white counter where the house creations explode with color. Appearances are not deceptive: the pastries bear witness to a fine mastery, and we recommend the creations as well as the classics: éclairs, choux, mont-blanc, intense pear, tender tatin... The establishment also makes chocolates and ice creams.
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