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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pains Beurre et Chocolat

44000 NANTES
Bakery
Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Now a baker, Eric Marché is making a real splash with his Erdre baguette with wheat germ and roasted corn, or his Méteil with lemon confit and rosemary on sourdough. He offers 2 ranges of bread, organic or traditional, and in both cases uses his creative flair to add an original touch every month. His special treat? Mango and rum cake from Nantes or his raspberry croissant.
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Plan
Address 10 Boulevard Amiral Courbet
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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