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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pain-Tisserie

69006 LYON
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Laure and Tom Martin bring this modern bakery to life, with speciality breads such as "Viking" or cereal, authentic sourdough bread, viennoiserie, galettes in January and a fine selection of pastries and sandwiches.
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Tuesday Lunch Dinner
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