Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pain-Tisserie

69006 LYON
Bakery
SHARE
Secondary activities Pastry
Gault&Millau's review
Bakery Laure and Tom Martin bring this modern bakery to life, with speciality breads such as "Viking" or cereal, authentic sourdough bread, viennoiserie, galettes in January and a fine selection of pastries and sandwiches.
READ MORE ...
READ LESS ...
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Maison Barithel
Butchery

Maison Barithel

Address 69008 LYON
Activités Carryout | Delicatessen
Antoinette Pain & Brioche
Bakery

Antoinette Pain & Brioche

Address 69001 LYON
Services Click&Collect | Online shop
Gastronomia
Carryout

Gastronomia

Address 21000 DIJON
Services On order
Grains de Suc
Roaster

Grains de Suc

Address 43200 YSSINGEAUX
Activités Tea shop
Services Delivery service | On order | Online shop | Wholesale
Maison Fivel
Bakery

Maison Fivel

Address 25000 BESANÇON
Activités Pastry
La Ferme des Vallées
Producer

La Ferme des Vallées

Address 95430 AUVERS-SUR-OISE

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners