Bakery
A baker who loves good dough—for bread (traditional, multigrain, Baltic, Charpentier, rye, Meule des Copains…), pastries, and even desserts—all with a genuine artisanal flavor, featuring individual-sized tarts like the fromage blanc cake or flan, as well as éclairs and fruit tartlets. For lunch, gourmet breads and sandwiches filled with whatever you like, hot dogs, savory tarts, and quiches…
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Pain Pain, 88 Rue des Martyrs, 75018 Paris, France
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