ServicesOn order | Services for private events | Tailored
Gault&Millau's review
Carryout
After working alongside Christophe Bacquié at Le Castellet for many years, Chrystelle Lecomte joined her husband Guillaume to open this attractive, full-service store selling regional produce and delicatessen items (poutargue, pâté croûte, tarama Pétrossian, hummus, pastries...), olive oil, wine, preserves, as well as dishes cooked by the chef. The dishes on offer are true restaurant fare, changing regularly with two proposals each day: pad thaï with free-range chicken, truffled parmesan risotto, aioli "à ma façon", leg of lamb stuffed with porcini mushrooms and purée, at around €12 for starters and €18 for main courses.