Pastry
Crowned Meilleur Ouvrier de France in 1994, Norbert Chenevier then moved to Annonay, where he treats his customers six days a week from 7am. The pastries reflect the finest craftsmanship - meticulous presentation, good choice of raw materials, great finesse in the mouth - as do the chocolates, presented in charming ballotins.
Map
7 Place des Cordeliers, 07100 Annonay, France
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