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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Pastry After creating a buzz from his workshop in the Village Iraty-Biarritz, pastry chef Mathieu Turonnet has opened his store in the city's Port Vieux district, to the delight of gourmands. The large terrace is the perfect place to sample some fine pastries, including XXL viennoiseries and cakes with a taste of yesteryear...
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Address 10 Rue des Mésanges
64200 Biarritz
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