Pastry
To round out the restaurant experience, Nicolas Multon also runs his own pastry shop, where all the recipes from the former chef of Villa Lalique are on the menu. Located on the ground floor, the shop is well-maintained, and everything looks tempting. We highly recommend, of course, the signature desserts: the vanilla millefeuille, the chocolate tart, and the raspberry tart. The patisserie also serves as a tea room.
Map
31 Rue du Vieux Marché aux Poissons, 67000 Strasbourg, France
Navigate To
