Pastry
The classic and original creations of Benoît Joussaume, who makes Bandolais salivate in the heart of town, on the busiest street. Everything is available to take away, from millefeuille and éclair to lemon tarts and Ness, a homemade hazelnut and gianduja creation, but you can also sit down for Sunday brunch and savor the preparations of the moment with a hot drink or homemade juice.
