Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Ness Pâtisserie

83150 BANDOL AOC
Pastry
SHARE SHARE
Secondary activities Chocolate factory | Confectionery

Gault&Millau's review

Pastry The classic and original creations of Benoît Joussaume, who makes Bandolais salivate in the heart of town, on the busiest street. Everything is available to take away, from millefeuille and éclair to lemon tarts and Ness, a homemade hazelnut and gianduja creation, but you can also sit down for Sunday brunch and savor the preparations of the moment with a hot drink or homemade juice.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Rue De La Republique
83150 Bandol AOC
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more