Coffee shop
Every day from 9am to 7pm non-stop, Adeline and her team offer treasures to savor on the premises or to take away. The upstairs room, which blends the old with the new, the pretty terrace and the well-stocked delicatessen, are the perfect setting for your breaks, including the famous weekend brunches. "For €27, we offer a choice of hot beverage, squeezed fruit, viennoiserie and 4 savory and sweet plates from a selection of 8," says Adeline. Among them, we loved the guacamole and salmon pancake, the scrambled eggs with bacon, and the pastries by Alexis Thauvin, Meilleur Apprenti de France, such as flan pâtissier and Paris-Brest. You'll also find them all week alongside artisanal ice creams and a range of teas (including matcha), coffees, plant-based drinks, milkshakes and ready-made smoothies. Don't leave without stopping off at the corner stocked with regional products (wines, spirits, jams, mustards, fruit jellies, flours...). Nemossos Café, the place to be for gourmets!
