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Moulin de Lugy

62310 LUGY
Bakery
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Gault&Millau's review
Bakery This well-run mill, taken in hand by Bernard Delrue, as passionate as his predecessors, opens its doors once a week. The concept is as atypical as it is interesting, with his background as an engineer reconverted to making bread the old-fashioned way, and his wood-fired baking. Local and visiting customers come to stock up once a week. The range is limited, but sincere. Country, wholemeal or seed breads, plain brioches, sugar or raisins. Natural sourdough breads baked over a wood fire, once a week. To register, fill in a form on the website or phone us.
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Address Rue du Moulin
62310 Lugy
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