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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Moulin de Lugy

Rue du Moulin, 62310 Lugy, France
Bakery
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Gault&Millau's review

Bakery This well-run mill, taken in hand by Bernard Delrue, as passionate as his predecessors, opens its doors once a week. The concept is as atypical as it is interesting, with his background as an engineer reconverted to making bread the old-fashioned way, and his wood-fired baking. Local and visiting customers come to stock up once a week. The range is limited, but sincere. Country, wholemeal or seed breads, plain brioches, sugar or raisins. Natural sourdough breads baked over a wood fire, once a week. To register, fill in a form on the website or phone us.
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Map — Moulin de Lugy © OpenMapTiles © OpenStreetMap
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