Cheese dairy
Cheese shop and restaurant, a large crèmerie space that offers a wide variety of themes, to take away or eat in. Provenances are prominently displayed, with the stars being Fourme de Montbrison, Salers Tradition, Reblochon and Swiss Gruyère. On the premises, plates and dishes include duck parmentier with ossau iraty, tartiflette with reblochon, burger with morbier..