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Gault&Millau's review
Chocolate factory
After the move, at the end of 2021, Alfonso Cannarozzo has found a larger, modern and welcoming space on the doorstep of the city center. Production is closer to bean-to-bar, with the right equipment to work the beans and offer them at their best. Tablets, candies and other original shapes are available according to season and occasion. Artisanal ice creams and sorbets are also available.
