Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Mercredi

41-43 Rue Franklin, 69002 Lyon, France
Biscuit bakery
SHARE SHARE
Secondary activities Carryout
Services Click&Collect | On-site tasting | Online shop

Gault&Millau's review

Biscuit bakery A tearoom restaurant for everyday use, not just for children's snacks. You can have brunch or breakfast on Saturday mornings, buy from the cookie shop, have a healthy lunch with a tatin of pumpkin and goat's cheese, and come back in the afternoon for chocolate cream or apple crumble. Serve with coffee, tea, beer or cider..
READ MORE ...
READ LESS ...

Map

Map — Mercredi © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more