Gault&Millau

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Mercredi

41-43 Rue Franklin, 69002 Lyon, France
Biscuit bakery
Location Lyon
Secondary activities Carryout
Services Click&Collect | On-site tasting | Online shop

Gault&Millau's review

Biscuit bakery A tearoom restaurant for everyday use, not just for children's snacks. You can have brunch or breakfast on Saturday mornings, buy from the cookie shop, have a healthy lunch with a tatin of pumpkin and goat's cheese, and come back in the afternoon for chocolate cream or apple crumble. Serve with coffee, tea, beer or cider..

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41-43 Rue Franklin, 69002 Lyon, France
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