Pastry
It's a house that's been in existence for almost a century and a half, spanning four generations. The front of the house is very pretty, with its moldings, colonnettes and cherubs, as is the interior, neat and appetizing. Local specialties include kouign amann and galettes, as well as large-format cakes such as poire chocolat, tarte framboise and croquant au chocolat..
Map
29 Place des Otages, 29600 Morlaix, France
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