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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Malitourne

75116 PARIS
Pastry
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© MALIT
1 PHOTOS
Secondary activities Carryout | Chocolate factory
Services On-site tasting
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Gault&Millau's review
Pastry An artisanal, family-run business in a quiet corner of the 16th arrondissement. Virginie Malitourne took over from her father, and now runs the business with Pascal Laversin. The chocolates, made on site, are renowned. As are the large-format cakes and some of the catered dishes, which change from week to week.
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Address 30 Rue de Chaillot
75116 Paris
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