Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Malitourne

75116 PARIS
Pastry
SHARE SHARE
© MALIT
1 PHOTOS
Secondary activities Carryout | Chocolate factory
Services On-site tasting

Gault&Millau's review

Pastry An artisanal, family-run business in a quiet corner of the 16th arrondissement. Virginie Malitourne took over from her father, and now runs the business with Pascal Laversin. The chocolates, made on site, are renowned. As are the large-format cakes and some of the catered dishes, which change from week to week.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 30 Rue de Chaillot
75116 Paris
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more