Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Malitourne

30 Rue de Chaillot, 75116 Paris, France
Pastry
SHARE SHARE
© MALIT
1 PHOTOS
Secondary activities Carryout | Chocolate factory
Services On-site tasting

Gault&Millau's review

Pastry An artisanal, family-run business in a quiet corner of the 16th arrondissement. Virginie Malitourne took over from her father, and now runs the business with Pascal Laversin. The chocolates, made on site, are renowned. As are the large-format cakes and some of the catered dishes, which change from week to week.
READ MORE ...
READ LESS ...

Map

Map — Malitourne © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more