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Gault&Millau's review
Carryout
This is Albigny's meat rendezvous, a place where you can be sure of quality, with cuts made by connoisseurs, not to say kings. We add charcuterie and a host of contemporary preparations, from arancini and chicken empanadas to bouchées à la reine, snails and various salads, lasagne and gratins, roast chicken..
