Butchery
A dynamic establishment with professionally-aged meats, fine charcuterie and a wide range of dishes prepared according to the weekly schedule, preferably using local produce: veal kidneys in Madeira sauce with duchesse potatoes, veal paupiettes with peas and carrots, Auge Valley chicken thighs...
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13 Rue Alsace Lorraine, 50000 Saint-Lô, France
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