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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services Click&Collect | Online shop
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Gault&Millau's review
Butchery A dynamic establishment with professionally-aged meats, fine charcuterie and a wide range of dishes prepared according to the weekly schedule, preferably using local produce: veal kidneys in Madeira sauce with duchesse potatoes, veal paupiettes with peas and carrots, Auge Valley chicken thighs...
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Address 13 Rue Alsace Lorraine
50000 Saint-Lô
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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