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Maison Tradition et Plaisir

Avenue Louis Conte, 46500 Gramat, France
Bakery
Secondary activities Pastry

Gault&Millau's review

Bakery A conscientious craftsman who supplies good bread from local flours (Moulin de Vergnoulet in Mayrinhac Lentour). You'll come for the baguette de campagne and, in large format, among the specialties, the Grand Croustilot or the wholemeal bread. And the baker's sincere, engaging welcome adds to the pleasure.
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