Delicatessen
Jean-François Tonnard-Léost, who won a gold medal for his foie gras terrine in 2005, has not given up on his meticulous preparation of farmhouse pork products. A fourth-generation charcutier, this native of the region can be proud of his preparations. Terrines, hams, sausages and andouille are all the result of a fine art of making and promise delicious charcuterie meals.
Map
1 Rue Général Leclerc, 29430 Plouescat, France
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