Butchery
A sure bet in town, offering a wide selection of carefully sourced meats, including Galician “blonde” beef and aged beef ribs. The dishes are also a highlight, such as the tripe skewers, the crépinette stuffed with sweetbreads and mushrooms, beef tongue in vinaigrette, the morel and foie gras pâté-croûte, and the veal medallion with candied lemon and fresh herbs.
Map
16 Rue du Musée, 59270 Bailleul, France
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