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Gault&Millau's review
Butchery
On the heights of the city, in a small commercial area near the ring road, the house is easy to get to, with parking right out front, and caters to many local needs: the meat and charcuterie are renowned, and the prepared dishes are both good and plentiful, making life easier: daube, lasagne, blanquette, couscous, the classics are well executed.
Map
260 Boulevard de Marseille, 83150 Bandol, France
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