Maison Sébastien Briault

44117 SAINT-ANDRÉ-DES-EAUX

Pastry Sponsored

3 PHOTOS

Secondary activities Confectionery

Description

Pastry A passion for gourmet delights, traditional craftsmanship and a dash of daring: these are the ingredients of Sébastien Briault, pastry chef, experienced confectioner and inspired creator of caramel spreads with unique flavors, made from carefully selected raw materials! Influenced by his children, in 2024 he created a range of 11 natural fruit caramels, seeking strength and generosity in flavors, as well as a touch of originality... to delight fans of this prized Breton confection as much as chefs, caterers and other daring cooks. From Authentique (Guérande flower of salt/vanilla) to caramel-raspberry, which goes perfectly with cheese, yuzu caramel to accompany scallops and fish, or Christmas spice caramel to sublimate your foie gras, Maison Sébastien Briault sets no limits to the pleasure and surprises of your taste buds! In his Guérande laboratory, Sébastien concocts his artisanal (preservative-free) caramels from butter and cream from local producers, fleur de sel from a nearby salt worker, and natural fruit purées with pronounced flavors... Visit the gourmet markets of the Guérande peninsula, as well as trade shows and fairs across France, to meet this generous artisan and taste caramels with flavors as authentic as they are daring! Telephone contact: every day from 8am to 8pm, or at the Guérande market every Saturday and Wednesday during the summer (during the summer season, he is also present on Monday mornings at the Piriac-sur-Mer market and on Friday mornings at the new Croisic fish market).