Bakery
The team at this artisan bakery and patisserie, run by Jean-Noël Sans since 2021, invites you to discover the expression of their passion. Here, the bread is organic, old recipes are revived and the varied range highlights its nutritional virtues. You won't want to miss their Méteil bread. When it comes to pastries, the craftsmanship is just as masterful. The excellence of the products, the respect for the seasons, the desire to combine nostalgia and novelty, perfectly illustrated by their succulent millefeuille inspired by a century-old recipe. As for the snacking offer, we remain committed to the excellence of 100% homemade products. You can enjoy, for example, a Truffle Croque, a surprisingly creamy custard, or a wrap where even the galette was made by the team. It's all there. And nothing is left to chance. To eat in or take away, we recommend this fine craftsman without moderation.
