Butchery
A butcher's, delicatessen and trifle shop offering quality cured meats, as well as typical, gourmet home-made preparations, such as Catalan-style tripe or boles de picolat, a very good ham, and ideas of the moment. In the butcher's department, you'll find the unmissable Cerdagne suckling lamb, as well as Pyrenean veal.