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Gault&Millau's review
Butchery
A butcher's, delicatessen and trifle shop offering quality cured meats, as well as typical, gourmet home-made preparations, such as Catalan-style tripe or boles de picolat, a very good ham, and ideas of the moment. In the butcher's department, you'll find the unmissable Cerdagne suckling lamb, as well as Pyrenean veal.
Map
12 Avenue des Guinguettes, 66760 Bourg-Madame, France
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