Carryout
Renowned charcutier, caterer and pastry chef. Classic cakes and creations, all to be enjoyed with confidence (black forest or opera, strawberry or lemon tarts, mango "spring", superb rum baba, pistachio rocher...). Individual pastries cost around €7. And don't forget the gougères for a successful aperitif, and the pâté en croûte and other delicacies from the charcutier pâtisserie, in the savoury section, which also includes numerous preparations and cheeses.
