Butchery
A serious butcher's shop in the halles, with top-quality meat and impeccable cuts for leg of lamb chops, loin, saddle and shoulder... The same care is taken with beef, with superb chops to be cooked over an open fire, the pavé agenais, minced meats, and home-made charcuteries, saucisse agenaise or veal sausage, as well as numerous preparations, like good meatballs, simmering in front of you in a creamy sauce.
