Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Delicatessen A few key dates come to mind: 1995, start-up of the family business with Jean-Yves at the helm; 2013, departure of the father and arrival of the son, Grégory; award of the Qualichef label... The family handover has gone smoothly, with freshness and know-how, with black pudding, andouillette, country hams, Charentais crickets and preparations of meat, fish and vegetables as witnesses...
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Address 39 Rue Rabelais
79100 Thouars
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