Bakery
The village's benchmark bakery, with good sourdough bread, speciality breads, viennoiserie and a well-stocked pastry department featuring classics such as homemade flan, forêt-noire, millefeuille praline, apple tart, paris-brest, religieuse, the speciality pavé saint-sauveur with almonds and raisins, and savoury tarts and quiches for lunch.
