Delicatessen
On a corner of the square, this good house is multiplying to take the hassle out of cooking for the people of Rueillois. With quality charcuterie, well-made patisserie (pâté croute, sweetbreads with morel mushrooms, for example), seafood dishes (monkfish terrine, avocado shrimp salad, crab shells...), pizzas, quiches and croques, and a wide variety of dishes of the moment (creamed spinach, cordon bleu, lasagne the other day).
